Potato and Leek Galette

Crust by Fork Knife Swoon

Filling- Bon Appetit

I made another Galette!

Process-

Galette’s are so easy to make. I decided to make a savory one this round. The only difficult thing about this was- actually there isn’t anything difficult! I think with this recipe you need to be prepared though. After I made the dough and put it in the refrigerator to set, I cooked the leeks, sliced the potatoes and then mixed the goat cheese mixture. Once the dough is set you roll it out, place it on your baking sheet and add a layer of goat cheese, then sliced potatoes, and then top with the cooked leeks. Put it in the oven for about 30-40 minutes and you are done!

Taste-

The goat cheese layer on the bottom is delicious. It gives the potatoes and leeks some depth. I do think I need to cook it longer though. I honestly haven’t had a professionally made galette before so I’m not totally sure what texture the crust should be! I do know it’s delicious and it’s another walk around the house food! I like walking and eating. Food to go!

Random Thoughts-

So we are moving!!! We move this Friday, which means I’ll be taking a break for the next week an half. I’m really happy we are moving. The place is bigger and cheaper, in the same neighborhood and so adorable. The kitchen appliances aren’t up to date, but the kitchen is huge compared to what I am working with now! I’ll guess I’ll update you guys on the flip side!

-JLM