Quiche Lorraine
Crust Recipe- Confetti and Bliss
Quiche Recipe- Creative Culinary
It’s raining Quiche! I heard the It’s Raining Men song today and decided to say it’s Raining Quiche…
Process-
Overall, this isn’t difficult to make. The filling was easy, you mix all ingredients together and then it’s done, but I did have issues making the crust. As you can see it’s a very flaky crust. I followed the directions, but the dough ended up very dry. I’m not sure if it was because I didn’t use a food processor or if I measured ingredients wrong? I added about 3 tbsp more of ice water to bring the dough together. When I rolled it out it was so sticky so I had to add a bit more flour too. I was worried about it holding the filling and luckily it did! I think I would prefer a stronger crust.
Taste-
This thing has bacon, caramelized onions and gruyere cheese in it and let me tell you it brought me back to Paris. I LOVE IT!! The only thing I added that the recipe didn’t call for was a bit of nutmeg.
The crust was so flaky and the inside was full of flavor. It wasn’t too onion heavy, which I wouldn’t have minded. It is a VERY rich dish and if you are sensitive to cream beware. I am lactose intolerant, but I ignore it sometimes.
Random Thoughts-
The sky is really overcast today due to fog and smoke from the fires. I think this is the best lighting yet though. I wish I had this light every time I take photos!
I still haven’t started unit 2 of my photo class. I AM DOING IT TONIGHT! Hopefully.
People are paying me to make them sweets now! haha It’s my aunt, but still! It’s exciting!
I’m getting a lot of good feedback about my photos. I feel like this is what I was supposed to be doing the whole time, but I guess we will see where it goes.
There might be more dry lighting again tonight, which is terrifying because that’s how the other fires started in the first place. Let’s hope nothing crazy happens tonight.
I have to mention the amount of dishes I’ve been doing. I am so tired of doing the dishes. It never ends. I hope to enjoy doing them at some point.
Name that gif
I’m going to make something with plums this week. Stay tuned!!
-JLM
