Ahn-Chiladas

Recipe- me

These ahn-chiladas are so easy to make. Do you know why I call them ahn- chiladas?

This recipe is one of my go to’s when I’m tired and don’t want anything fancy! It takes about 15 minutes to assemble and 20 minutes to bake.

Ingredients:

Corn Tortillas

Shredded Mexican blend cheese

Rotisserie chicken (I got mine from Costco)

Canned Green Chili Enchilada Sauce ( Las Palmas brand 28oz)

Cilantro (if desired)

Sour Cream

Directions:

1. Open canned green enchilada sauce and pour half of the sauce into a pot to warm up. You will know it’s warm when it starts to bubble. Takes about 5-7 minutes (the other half you will use at the end of assembling the dish.)

2. Shred rotisserie chicken in a bowl. I used one breast and some thigh meat.

3. Warm corn tortillas in the microwave for 30-60 seconds, just so they are easy to work with- Set aside

4. Once sauce is warm, pour over shredded chicken and add a handful of cheese, then mix together.

5. Pull out baking dish and put a bit of sauce (from the can) at the bottom of it. This helps secure the enchiladas. (I used 11x7x2 sized dish and it fits about 8 enchiladas)

6. Start assembling enchiladas- Put 2 spoon fulls of the chicken and sauce mixture into the corn tortillas and then lightly roll it up, then set in baking dish. Proceed with the rest of the tortillas.

7. Once enchiladas are secure pour the rest of the sauce from the can over enchiladas and sprinkle as much cheese as your heart desires!

8. Bake at 350 for about 20 minutes.

9. You will know it’s done when the cheese is bubbly! You can garnish with sour cream, cilantro and lime if desired.