Cinnamon Rolls
Recipe by Jo Cooks
I could eat the whole tray of these lovely rolls. I’m currently trying not too.
Process-
Cinnamon rolls take awhile to make. I think I started these at 12 and was finished at 3. But they are worth every minute of waiting. They are proofed twice. The first time is the dough and the second time is after they are rolled into cinnamon roll form. The last time I made them I used the over night method and it was torture. I like this method better. Quicker and tastier.
Taste-
I think I might have proofed these correctly hahaha They were so freaking good. Soft in the middle, but not doughy soft, pillowy soft and they had some structure/crispiness on the outside so they didn’t fall apart when you picked it up. I added some vanilla bean paste to the cream cheese frosting also. Which is the perfect combo to cut through the cinnamon sweetness. I could keep describing these but I won’t. Just try Jo’s recipe. It’s worth it.
Random Thoughts-
I am going to make boring and dry reels. Like how to make cereal, how to crack an egg, how to cut the cheese etc. I took a poll on my Instagram to see if people would be interested in them, and like 98% said they would like to see it, BUT the majority of those people were people I know. People that know my personality.
I made the most boring 1st reel and it got 1400 views. HOW? I don’t get it. Luck? These new reels will only occur once a week so don’t fret. I’m talking like everyone that follows me actually reads my blog.
Reasons to make reels:
Experimenting with what works and what doesn’t on Instagram
Become a pro at reels
I love breaking down monotonous tasks. I think it helps people see common things, activities etc differently
IT WILL BE FUN, OK?
Ok byeeee
JLM
