CopyCat Sakara Coconut Sugar Popcorn

Recipe- Me

I was gifted a tin of Sakara popcorn last year. It came with a trio of organic air popped popcorn. There was a cheezy one (nutritional yeast) Salty (coconut oil and Himalayan salt) and Coconut Sugar flavor. Unfortunately, you can’t buy the tin year round and I have been craving the Coconut sugar flavor for about six months, so I decided to make it! I have no idea how Sakara made it or what they used for ingredients so this is my best shot. It taste prettttyyyy prettttyyy good

Ingredients:

2.5 tablespoons of organic coconut oil

2 tablespoons of organic coconut sugar

1 teaspoon of pink Himalayan sea salt

A handful of popcorn kernels

Directions:

1- Warm coconut oil in a large pot for 2ish minutes

2- Add one kernel to oil and if it pops, you are ready to add the rest of the kernels

3- Add just enough kernels to cover the bottom of the pot

4- Cover pot with lid after adding kernels and swirl around so the popcorn doesn’t burn

5- It takes about 3ish minutes for it to be finished

6- Once the popping starts to slow down take off heat (I put my pot on a pot holder with the lid on and let it finish there)

Add to a bowl and sprinkle coconut sugar on top and swirl around to coat!