Duds-Leche Cookies

Duds-Leche- *Recipe* By me but also based off of Christina Tosi’s Cornflake Mallow Cookies

I’m so far behind on my baking course! We are making pie’s this week and I haven’t started it. Life, am I right?

Not sure if I’ve mentioned my obsession with Rocky horror Picture Show? Tim Curry is the best.

Ok here is the recipe! Everything is a in grams because that’s how you do it. Sorry. One day I will convert these into volume measurements-swear.

Ingredients:

112.5 g unsalted butter (room temp)

112.5 g dulce de leche (canned)

250 g granulated sugar

75 g brown sugar

75 g light brown sugar

1 egg

2 g vanilla

260 g AP flour

2 g baking powder

1.5 g baking soda

5 g kosher salt

Mix ins-

125ish g of milk duds

65ish biscoff cookie

Directions:

Cream butter, dulce de leche and all sugars for about 2 minutes in a stand mixer with the paddle attachment

Add egg and vanilla and mix for about 7 minutes

Slowly add dry ingredients into butter mixture but don’t over mix. Mix until combined.

Once combined add chopped milk duds. I cut them in half and then passed through once with a knife then add broken biscoff cookies. I broke each cookie into about 3-4 pieces. I basically made them bite size. Fold in these ingredients making sure the are dispersed evenly!

Bake at 350 for 12-13 minutes

DONE! These are so easy and so delicious. I hope you like them!