Milk Bar Cornflake Marshmallow cookie
I’m back! First day of Tosi’s baking class we made her Cornflake Chocolate Chip Marshmallow Cookies
These are insanely good. Chewy, crispy, salty, sweet. Absolutely everything you want in a dessert in my opinion.
About the class:
It’s a prerecorded class and you bake along side Christina Tosi. I think I spent around 4 hours making the cookies. In the class she pauses and explains why certain techniques are used for each step. It’s a lot of information BUT it’s all very useful. She’s not throwing out random info to hear herself talk, there meaning behind everything she says.
These took a bit to maek because you have a “sub recipe” (learned a new term) which is crisping the cornflakes.
She also recommends you make a tester before baking all of the cookies AND you have to chill the dough for 1 hour. But my word. These are worth every freaking minute and every calories. I couldn’t stop eating the crispy cornflakes. Christina- you should bag and sell like potato chips.
How do you like my photo? I’m in love. I’ve been wanting to use a pink backdrop for months now. Ps I’m keeping this posts short because 1. I’ve had a VERY long day. 2. I don’t want to give away too much about the class.
Ok bye!
