“It’s All Happening”

Hi there!

Well I did it! I’ve wanted to start a blog for awhile now, but never had the time. Classic story, I know.

Now let’s get straight to the point.

Here are some of the reasons I started One Sprinkle At A Time:

1. I have always wanted to go to Culinary School, but that isn’t in the cards right now (COVID) so I’m taking the reins.

2. I have a background in marketing food and wine, but due to COVID I was recently laid off. Cool story, but actually it’s been a little bit of a mind fuck.

3. I’m a photographer and filmmaker that loves to bake & cook.

4. I like to write. I might NOT be good at it, but I do think I have an interesting point of view. *Insert shrug emoji.

5. Baked goods are beautiful.

6. There are 100 more reasons, but I’m all “reasoned” out.
   

   I am not a professional baker or cook, but I love it. I won’t be providing any original recipes, for now, but I will be baking through America’s Test Kitchen Cookie Book. I will also SPRINKLE in some pictures of patisserie bakes, beautiful produce and mix in some groovy songs. 

   Blogging is a first for me, so there will be mistakes- grammatical errors, recipe fails, etc. I am truly excited to start baking, styling food, and sharing my progress with you.

   I HOPE YOU ENJOY!

   -JLM